Andrew Shiley, 32, of Coeur d'Alene, carefully fills a chocolate cocoa bomb with miniature marshmallows Thursday evening in Village Bakery owner chef Dana Bellefeuille's Coeur d'Alene kitchen, which doubles as her business. She is in the process of finding a brick-and-mortar location for the bakery, which runs on volunteers to provide experience and opportunities for people with special needs and disabilities.
January 18, 2021
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January 18, 2021 1:08 a.m.
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