<p>This Nov. 21, 2010 photo shows pomegranate-rosemary brisket with red wine jus in Concord, N.H. If you can spare about 15 minutes a few hours before dinner, you can get this meal on the table with almost no effort.</p>
December 15, 2010
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December 15, 2010 8 p.m.
Low, slow the way to go for speedy dinner
Sometimes low and slow is the best way to deal with a dinner short on time.