Eat Smart Idaho offered samples and recipe cards during last week's food distribution through the Wallace Food Bank.
From left to right: Dani Lundquist, Shelly Johnson, Michael Hoffman and Kali Gardiner.
April 23, 2024
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April 23, 2024 1:05 a.m.
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The switch from only preserved foods that can sit on a shelf to fresh produce and frozen proteins has been paying off at the Wallace Food Bank. “If we can provide it, let’s do it,” Michael Hoffman, food bank president, said.