A patron picks up a sandwich from a drive-thru window at a shop where the indoor dining area is closed in efforts to slow the spread of COVID-19, Wednesday, March 18, 2020, in Evans City, Pa. (AP Photo/Keith Srakocic)
March 27, 2020
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March 27, 2020 9:10 a.m.
Restaurants, trying to stay afloat, revamp menus, operations
CINCINNATI (AP) — In the battle to keep their New York City restaurant going despite sharp restrictions during the coronavirus outbreak, the owners of Il Posto Accanto tried something Beatrice Tosti di Valminuta would have considered sacrilege in normal times.