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From left, Mert Barth, Ray Simmons, Richard Carlson and Ray Kincheloe peel potatoes for lefse for Trinity Lutheran Church's holiday bazaar on Nov. 2. The leftse has to be peeled, boiled, pressed through a potato ricer and cooled before flour, sugar, salt, butter and cream go in to make dough to be grilled. (LOREN BENOIT/Press)

From left, Mert Barth, Ray Simmons, Richard Carlson and Ray Kincheloe peel potatoes for lefse for Trinity Lutheran Church's holiday bazaar on Nov. 2. The leftse has to be peeled, boiled, pressed through a potato ricer and cooled before flour, sugar, salt, butter and cream go in to make dough to be grilled. (LOREN BENOIT/Press)

September 25, 2019

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Making the rounds
September 25, 2019 1 a.m.

Making the rounds

It’s a Norwegian thing — and a bit of a production.