eEdition Subscribe Log in
Saturday, December 28, 2024
43.0°F
<p>Beverly’s lunch cook Mark Bertram is in round three of the national Avocado Madness culinary competition. He is one of 16 competitors of the initial 64. The final two contestants will compete in San Diego for a chance to qualify for the World Food Championships where they could win $100,000 and other prizes.</p>

<p>Beverly’s lunch cook Mark Bertram is in round three of the national Avocado Madness culinary competition. He is one of 16 competitors of the initial 64. The final two contestants will compete in San Diego for a chance to qualify for the World Food Championships where they could win $100,000 and other prizes.</p>

March 15, 2016

Stories this photo appears in:

Awesome with avocados
March 15, 2016 9 p.m.

Awesome with avocados

Beverly&#146;s chef in third round of competition; vote for Mad Mark&#146;s turkey burger online

COEUR d'ALENE — Using a white rubber spatula, Mark Bertram delicately pressed on a handmade turkey burger patty as it sizzled and browned in a small pan over a blue flame.