<p>Manager Susan Wagner displays an Easter Butter Lamb March 9 at the Danish Maid Butter Company in Chicago where 155,000 butter lambs were produced for this Easter season.</p>
March 25, 2015
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March 25, 2015 9 p.m.
For some at Easter, it's not the ham... It's the butter lamb
CHICAGO - Baked ham and brightly colored eggs are standard Easter fare for many families. But for some, it's the butter that takes center stage. That is, butter shaped like a lamb.