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<p>BurgerFi restaurant employee Elia Carranza prepares to fry eggs for an order at the Aventura, Fla., restaurant on Tuesday. The company plans to nearly double in size from their existing 65 restaurants this year. </p>

<p>BurgerFi restaurant employee Elia Carranza prepares to fry eggs for an order at the Aventura, Fla., restaurant on Tuesday. The company plans to nearly double in size from their existing 65 restaurants this year. </p>

February 1, 2015

Stories this photo appears in:

America's even keel
February 1, 2015 8 p.m.

America's even keel

Consumers fuel steady U.S. economy as rest of world struggles