<p>Chef Franklin Becker, center, holds a freshly prepared dish at The Little Beet during lunchtime at the restaurant in New York., March 12.</p>
April 18, 2015
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April 18, 2015 9 p.m.
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MIAMI - They want it fresh. They want it cheap. They want it fast. And most importantly, they don't want it to taste like it's good for them.