<p>Brewer Matthew Perry cleans a tank before making maple amber beer at Chatham Brewing in Chatham, N.Y.m, on March 20.</p>
April 4, 2015
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April 4, 2015 9 p.m.
Woodsy sweetness on tap
Some maple sap this season headed from tree tap to beer keg
CHATHAM, N.Y. - The maple sap bubbling away in Ron Davis' upstate New York sugar house is destined for pancakes, waffles, sweets and - for years now - beer kegs.