<p>In this July 18, 2008 photo, calories of each food item appear on a McDonalds drive-thru menu in New York. The Food and Drug Administration announced long-delayed calorie labeling rules Tuesday, requiring establishments that sell prepared foods and have 20 or more locations to post the calorie content of food "clearly and conspicuously" on their menus, menu boards and displays. Companies will have until November 2015 to comply</p>
November 29, 2014
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November 29, 2014 8 p.m.
New FDA rules will put calorie counts on menus
WASHINGTON - Whether they want to or not, consumers will soon know how many calories they are eating when ordering off the menu at chain restaurants, picking up prepared foods at supermarkets and even eating a tub of popcorn at the movie theater.