<p>A shopper walking down the canned soup aisle at a grocery store in Cincinnati on Feb. 7, 2012. Food companies and restaurants could soon face government pressure to make their foods less salty.</p>
June 21, 2014
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June 21, 2014 9 p.m.
FDA prepping long-awaited plan to reduce salt
WASHINGTON (AP) - Food companies and restaurants could soon face government pressure to make their foods less salty - a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke.