<p>JEROME A. POLLOS/Press An order of Satay's lobster won tons and a customer's sandwich are readied for waiters during the lunch rush Thursday.</p>
September 21, 2012
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September 21, 2012 9:15 p.m.
Flavor infusion
Satay Bistro, a father and son operation, open for business
COEUR d'ALENE - The goal is to leave no room for doubt.