<p>In this image taken on Jan. 17, 2012, Balsamic-Pepper Flank Steak with Grilled Pear and Blue Cheese is shown served on a platter in Concord, N.H. (AP Photo/Matthew Mead)</p>
October 10, 2012
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October 10, 2012 9 p.m.
Learning to love the beefy flavor of flank steak
So you think you know steaks? And maybe you do.