<p>A customer samples some fresh baked bread at a grocery store in Cincinnati on Tuesday, Feb. 7, 2012. Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention released Tuesday, Feb. 7, 2012. Most of the sodium comes from common restaurant or grocery store items. Some foods that are consumed several times a day, such as bread, add up to a lot of sodium even though each serving is not high…
February 8, 2012
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February 8, 2012 8:15 p.m.
CDC: Bread beats outchips as biggest salt source
Healthy Lifestyles
ATLANTA - Bread and rolls are the No. 1 source of salt in the American diet, accounting for more than twice as much sodium as salty junk food like potato chips.