e-edition eEdition Subscribe Log in
Saturday, October 05, 2024
46.0°F
<p>In this photo taken on July 30, 2012, Sara Moulton took a tip from her chef friend and used pureed corn to achieve a silky richness without any additional fat in this spicy creamed corn recipe shown in Concord, N.H. Caramelized onions add great depth of flavor, while the chili's heat and lime juice's acidity balance the sweetness of the corn. (AP Photo/Matthew Mead)</p>

<p>In this photo taken on July 30, 2012, Sara Moulton took a tip from her chef friend and used pureed corn to achieve a silky richness without any additional fat in this spicy creamed corn recipe shown in Concord, N.H. Caramelized onions add great depth of flavor, while the chili's heat and lime juice's acidity balance the sweetness of the corn. (AP Photo/Matthew Mead)</p>

August 8, 2012

Stories this photo appears in:

Creamed corn that is rich and creamy without cream
August 8, 2012 9:15 p.m.

Creamed corn that is rich and creamy without cream

There are few foods as simple, delicious and complete as fresh seasonal corn on the cob. When it's really fresh, I'll even eat it raw. No boiling, no butter, no salt. It's perfectly sweet and tender right off the stalk.