<p>This Wednesday, April 27, 2011 photo shows Sierra Schreiner as she prepares an iced coffee at Cafe Madeleine in San Francisco. Iced coffee drinks on today?s menus involve more than just pouring regular coffee over rocks. The beans used are premium, just as with hot coffee, and there are special preparations taken to bring out the best of the flavor. (AP Photo/Eric Risberg)</p>
June 29, 2011
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June 29, 2011 9 p.m.
Iced coffee: Grounds for celebration
It wasn't too long ago that a cup of cold coffee wasn't worth beans. But these days iced coffee is one hot brew.