<p>This Nov. 14, 2011 photo shows beef rib roast with shallot-merlot gravy and vegetables in Concord, N.H. This recipe uses a bone-in rib-eye, a beautifully marbled, flavorful cut of beef. (AP Photo/Matthew Mead)</p>
December 21, 2011
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December 21, 2011 8:15 p.m.
Think big beefy roast for a big holiday feast
A rib roast is a classy addition to your holiday table. Served alongside roasted potatoes and vegetables, it is hearty, homey and elegant.