<p>If you haven't yet treated yourself to an hand-crank apple peeler, you're missing out on the quickest, easiest way to create thin, uniform slices perfect for pies and crisps (www.lehmans.com).</p>
October 10, 2010
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An apple core a day...
MaryJane's Everyday Organic
Wait, wait - don't tell me. You're inundated with apples, right? Whether you picked 'em from your backyard tree, lugged bushels home from a nearby orchard, plucked them enthusiastically from a supermarket bin or discovered a mountain of them in your CSA farm, they've got you surrounded. And who could complain? But after you're done peeling, slicing and dicing, and pie making, do you ever wonder if there isn't some way to use the scraps? There is - fresh, homebrewed apple cider vinegar - and it's as good as liquid gold.