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<p>John Reagan, a cook at Capone's Pub & Grill, removes an order of fries from a deep fryer Friday at the Coeur d'Alene eatery. Restaurants owners are being asked to do more to alleviate clogging problems due to grease and oils.</p>

<p>John Reagan, a cook at Capone's Pub & Grill, removes an order of fries from a deep fryer Friday at the Coeur d'Alene eatery. Restaurants owners are being asked to do more to alleviate clogging problems due to grease and oils.</p>

March 27, 2010

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Grease lightening
March 27, 2010 9 p.m.

Grease lightening

Restaurants finding ways to reduce clogging in systems

More area restaurants are cutting the fat. Preventing grease from clogging the septic system and causing more work at treatment plants, that is. Restaurants are being asked to do their part for the environment as inspections and regulations on new or changing businesses have increased.