Tuesday, October 29, 2024
44.0°F

School and Senior Meals

| October 26, 2024 1:00 AM

SCHOOL MENUS

Coeur d’Alene School District

• Visit cdaschools.nutrislice.com/menu

Post Falls School District

• Visit https://bit.ly/3Xu50hJ

Lakeland Joint School District

• Visit https://bit.ly/3ZkUXNF

SENIOR MENUS

Lake City Center

• Sign in with the registrar by 11:55 a.m. Reservations are required no later than 11 a.m. No lunches served Mondays until further notice. Information: 208-667-4628

Wednesday — Hot turkey sandwich, mashed potatoes and gravy, vegetable, dessert

Friday — Call for menu

Hayden Senior Center

• Lunches are by reservation only. For Tuesday lunch, call the Friday before. For Thursday lunch, call the Monday before. Transportation available for those in need within the area. Information: 208-762-7052

Tuesday — Carbonara casserole, broccoli, tomato slices, garlic bread, Caesar salad, fruit

Thursday — Meatloaf, mashed potatoes, peas, roll, green salad, cottage cheese with fruit

Post Falls Senior Center

• Please call 208-773-9582 the day prior between the hours of 8 a.m. and 4 p.m. and leave a message. Call no later than 10 a.m. the day of if unable to attend. 

Wednesday — Barbecue chicken, baked beans, potato salad, green beans, roll, dessert

Friday — Italian sausage and sauerkraut casserole, mixed green salad, mixed fruit, dessert

Rathdrum Community Center

• Lunches served at noon. Information: 208-687-2028

Tuesday — Tamale pie with ground beef and cornbread topping, chopped olives, onions, tomatoes, corn in pie, mixed beans, coleslaw, fiesta rice, fruit juice, milk

Thursday — Baked chicken, fresh cooked carrots, romaine lettuce, garlic biscuit, mixed fruit, oatmeal date cake, milk

Spirit Lake Senior Center

• Hours of operation 10 a.m. to 6 p.m. Monday and Wednesday. Dinner 4:30 to 6 p.m. Donation price $10. Breakfast available Fridays 7:30 to 10 a.m. Information: 208-623-6125

Monday — Meatloaf, mashed potatoes and gravy, steamed veggies, dinner roll

Wednesday — Chicken Alfredo, steamed veggies, dinner roll

Friday — Call for breakfast menu