Wednesday, November 27, 2024
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School and Senior Meals

| October 19, 2024 1:00 AM

SCHOOL MENUS

Coeur d’Alene School District

• Visit cdaschools.nutrislice.com/menu

Post Falls School District

• Visit https://bit.ly/3Xu50hJ

Lakeland Joint School District

• Visit https://bit.ly/3ZkUXNF

SENIOR MENUS

Lake City Center

• Sign in with the registrar by 11:55 a.m. Reservations are required no later than 11 a.m. No lunches served Mondays until further notice. Information: 208-667-4628

Wednesday — Harvest stew, arugula salad, sourdough roll, dessert

Friday — Herb salmon, jasmine rice, green beans, dinner roll, dessert

Hayden Senior Center

• Lunches are by reservation only. For Tuesday lunch, call the Friday before. For Thursday lunch, call the Monday before. Transportation available for those in need within the area. Information: 208-762-7052

Tuesday — Beef stroganoff, green beans, roll, carrot salad, fruit

Thursday — Wild rice and chicken soup, chicken salad sandwich, three-bean salad, fruit

Post Falls Senior Center

• Please call 208-773-9582 the day prior between the hours of 8 a.m. and 4 p.m. and leave a message. Call no later than 10 a.m. the day of if unable to attend. 

Wednesday — Pork roast, mixed green salad with vegetables, mixed fruit, corn, rice, roll, dessert

Friday — Lemon chicken, mixed green salad with vegetables, mixed fruit, garlic breadsticks, dessert

Rathdrum Community Center

• Lunches served at noon. Information: 208-687-2028

Tuesday — Grilled bologna sandwich, scalloped potatoes and fresh cooked carrots, coleslaw, oatmeal raisin cookie, grain bread, fruit juice, milk

Thursday — Pork loin, sliced apples and cabbage, romaine lettuce, mixed fruit, rice, dinner roll, milk

Spirit Lake Senior Center

• Hours of operation 10 a.m. to 6 p.m. Monday and Wednesday. Dinner 4:30-6 p.m. Donation price $10. Breakfast available Fridays 7:30-10 a.m. Information: 208-623-6125

Monday — Chicken pot pie, steamed veggies, dinner roll

Wednesday — Salisbury steak, mashed potatoes with gravy, steamed veggies, dinner roll

Friday — Two slices of French toast, omelets, biscuits and gravy, bacon, sausage, hashbrowns