Thursday, November 28, 2024
30.0°F

School and Senior Meals

| October 12, 2024 1:00 AM

SCHOOL MENUS

Coeur d’Alene School District

• Visit cdaschools.nutrislice.com/menu

Post Falls School District

• Visit https://bit.ly/3Xu50hJ

Lakeland Joint School District

• Visit https://bit.ly/3ZkUXNF

SENIOR MENUS

Lake City Center

• Sign in with the registrar by 11:55 a.m. Reservations are required no later than 11 a.m. No lunches served Mondays until further notice. Information: 208-667-4628

Wednesday — Meat loaf, mashed potatoes and gravy, vegetable, dinner roll, dessert

Friday — Chicken alfredo, broccoli, garlic bread stick, dessert

Hayden Senior Center

• Lunches are by reservation only. For Tuesday lunch, call the Friday before. For Thursday lunch, call the Monday before. Transportation available for those in need within the area. Information: 208-762-7052

Tuesday — Baked fish, steamed vegetables, wild rice, roll, cucumber salad, fruit

Thursday — Brats, potato salad, beets, spinach salad, fruit

Post Falls Senior Center

• Please call 208-773-9582 the day prior between the hours of 8 a.m. and 4 p.m. and leave a message. Call no later than 10 a.m. the day of if unable to attend. 

Wednesday — Pork chops, mashed potatoes, peas and carrots, apple sauce, roll, dessert

Friday — Chicken chili verde enchilada casserole, corn melody salad, mixed fruit, tortilla chips, Spanish rice, dessert

Rathdrum Community Center

• Lunches served at noon. Information: 208-687-2028

Tuesday — Baken ranch chicken, mixed vegetables, romaine lettuce with cabbage, fruit juice, French bread slice, garlic pasta, milk

Thursday — Chili with ground beef, tomatoes, onions and sweet peppers, fiesta corn, coleslaw and carrots, mixed fruit, baked beans, corn bread muffin, milk

Spirit Lake Senior Center

• Hours of operation 10 a.m. to 6 p.m. Monday and Wednesday. Dinner 4:30-6 p.m. Donation price $10. Breakfast available Fridays 7:30-10 a.m. Information: 208-623-6125

Monday — Spaghetti, green beans, garlic bread

Wednesday — Savory pork roast, mashed potatoes and gravy, steam vegetables, dinner roll

Friday — Two pork loin chops, omelets, biscuits and gravy, bacon, sausage, hashbrowns