ADVERTISING: Advertorial — A celebration of Oregon's vibrant wine scene
Laura Olson
As the month of May ushers in warmer weather and longer days, wine lovers across the state have something extra special to toast — Oregon Wine Month. This annual celebration shines a spotlight on the exceptional wines produced in the region, inviting enthusiasts and curious newcomers alike to explore the rich diversity and world-class quality that Oregon's wine industry has to offer.
While Oregon's modern wine industry may be considered relatively young, its roots can be traced back to the mid-19th century when the first vineyards were planted by immigrant settlers. However, it wasn't until the 1960s and 70s that Oregon's wine scene truly began to flourish, driven by a pioneering spirit and a relentless pursuit of excellence.
Pioneers like David Lett, fondly known as "Papa Pinot," recognized the potential of the Willamette Valley's cool climate for growing exceptional Pinot Noir grapes. Their unwavering dedication and innovative approaches laid the foundation for Oregon's now world-renowned reputation for producing some of the finest Pinot Noirs outside of Burgundy.
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