ADVERTISING: Advertorial — The wine wonders of Argentina

When thinking of renowned wine regions, Argentina may not immediately come to mind. But this South American nation has steadily built a reputation for producing distinctive, quality wines that showcase both iconic and obscure local grape varietals. With a winemaking history stretching back to the 16th century, a massive and geographically diverse winegrowing territory, and a culture embracing both tradition and innovation, Argentina has emerged as an exciting new world region for wine lovers to explore.

Wine first came to Argentina with Spanish colonists and missionaries in the 1500s. Early vineyards focused on everyday table wines, but by the 19th century, the Mendoza region was gaining acclaim for Malbec wines that rivaled the best of Bordeaux. Political and economic ups and downs led to a decline in quality by the mid-20th century, but the industry revived in the 1990s as producers focused on small-batch, premium wines for export. 

Today, Argentina is the world’s fifth largest wine producer and tenth largest exporter. The hot, arid climate produces deeply concentrated and complex wines. Most vineyards are located in Mendoza, a high-altitude desert region with daytime sunshine, cool nights and irrigation from Andean snowmelt. These conditions are ideal for full-bodied reds. International varietals like Malbec, Cabernet Sauvignon and Bonarda thrive, putting an Argentine twist on old standbys.

Of course, Malbec remains Argentina's claim to fame. Brought over by French immigrants in the 19th century, the smokey, plumy Malbec found its second home in Mendoza. Grown at higher altitudes, Argentine Malbec is darker, bolder, and more tannic than its French counterpart, with flavors of black cherry, leather, and spice. Top producers like Catena Zapata, Achaval Ferrer and Terrazas de los Andes have made Argentine Malbec globally renowned.

Argentina has also revived interest in its obscure, indigenous varietals. Torrontés is the country's most popular white grape, producing dry, aromatic wines redolent of peach, citrus and flowers. Bonarda, Argentina's second most planted red, yields easy-drinking, fruit-forward wines for everyday enjoyment. And the obscure Criolla grape is being turned into vibrant rosé and natural sparkling wines.

Lesser-known wine regions are also on the rise. Salta in the north makes concentrated, peppery Cabernets and Malbecs. Patagonia's cool climate suits Pinot Noir as well as Chardonnay. The 18 wineries of the remote Alto Valle de Uco are gaining acclaim for complex, terroir-driven wines. Keep an eye out for producers like Chacra, Otronia and Bodega Colome — they represent Argentina's innovative future and traditional past.

The high-altitude vineyards of the Andean foothills might seem an unlikely place for world-class winemaking. But Argentina has taken its abundant sunshine, fertile soil and unique grapes, and transformed them into a globally respected wine powerhouse. With affordable prices and rich, fruit-forward wines, Argentina offers quality and value. For adventurous wine lovers, it's the new world region to watch.

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Laura Olson is co-owner of The Dinner Party along with her partner, Joe Petersen. You can also follow us on Facebook at facebook.com/#!/dinnerpartyshop or visit www.thedinnerpartyshop.com.