ADVERTISING: Advertorial — The wine wonders of Argentina
Laura Olson
When thinking of renowned wine regions, Argentina may not immediately come to mind. But this South American nation has steadily built a reputation for producing distinctive, quality wines that showcase both iconic and obscure local grape varietals. With a winemaking history stretching back to the 16th century, a massive and geographically diverse winegrowing territory, and a culture embracing both tradition and innovation, Argentina has emerged as an exciting new world region for wine lovers to explore.
Wine first came to Argentina with Spanish colonists and missionaries in the 1500s. Early vineyards focused on everyday table wines, but by the 19th century, the Mendoza region was gaining acclaim for Malbec wines that rivaled the best of Bordeaux. Political and economic ups and downs led to a decline in quality by the mid-20th century, but the industry revived in the 1990s as producers focused on small-batch, premium wines for export.
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