ADVERTISING: Advertorial — Welcoming Washington Wine Month: The complex character of Washington wines
Laura Olson
Blessed with a diversity of microclimates and terroirs, Washington state has emerged as a premier wine region, home to a thriving community of ingenious winemakers and vineyards. Though the roots of Washington's wine industry stretch back to the 19th century, the past five decades have witnessed an ascension in quality and acclaim that has captivated wine enthusiasts globally. I’m excited to take you on a journey through Washington wines during March as we celebrate Washington Wine Month!
Washington’s diverse terrain and microclimates have given rise to a remarkable range of distinct AVAs. The massive Columbia Valley AVA, encompassing over 11 million acres and over 99% of the state’s wine grapes has a hot, dry climate ideal for Bordeaux and Rhône varietals. The sub-AVAs within it, like Red Mountain, Horse Heaven Hills and Walla Walla Valley, offer more localized expressions. Further west lies the Puget Sound AVA, Washington’s coolest wine region, where Pinot Noir and cool-climate whites thrive. The Ancient Lakes of Columbia Valley AVA is gaining renown for aromatic white wines, while the Naches Heights AVA reaches up to 2,000 feet in elevation, lending fresh acidity and mountain character to its wines. Exploring Washington’s AVAs provides a fascinating window into how geology and climate shape the state’s wine tapestry.
Become a Subscriber!
You have read all of your free articles this month. Select a plan below to start your subscription today.
Already a subscriber? Login
