'It's what we do'
COEUR d’ALENE — While most were in a sound sleep at 3 a.m. Thursday, dreaming of the feast yet to come, Jason Dynes was preparing food in the kitchen.
Not for himself.
For an expected guest count of some 500 people.
"It’s just a blessing to the community," he said. "I love to serve people."
For the fourth year running, Dynes is the volunteer lead cook for the annual free Thanksgiving meal at The Altar Church.
His day won't end until about 6 p.m., so this is his Thanksgiving. This is his family. He said it's where he belongs.
"It’s a gift the Lord gave me. It’s a talent and I use it," he said. "It’s what we do."
Stephanie Roberts spent the last two months organizing a team of about 40 volunteers who helped prepare, serve, and then clean up on a holiday that brings families and friends together across the country.
The menu included turkey, ham, mashed potatoes, stuffing, gravy, green bean casserole, sweet potatoes, corn and pies for dessert. Lots of pies.
Guests had the option of sitting down for a meal in the clean, cozy and decorated kitchen at The Altar, taking it to go, or having it delivered.
Either way, they received smiles and hugs as they came and went.
"We want to make sure everybody has a wonderful day," Roberts said.
She was still getting calls Thursday asking if The Altar Church was hosting the Thanksgiving meal. She was proud to answer, yes it was.
"The Lord put it on my heart to do it," she said. "I love serving God."
Darlene Fox, another volunteer, helped set up Wednesday. On Thursday, she cut pies, made gravy and happily served the crowd of grateful men, women and children.
Their laughter and smiles was all the thanks Fox needed.
"I do it because I love the Lord, I love people and I love people," she said. "I feel like this is my ministry he’s given me to do. I love doing it. It’s a joy."
Fox did not have plans for a big meal at home with family and friends. She said she didn't need one.
"My Thanksgiving is here," she said.