Sunday, September 19, 2021

School and Senior Meals

| September 12, 2021 1:00 AM


Coeur d’Alene School District

• For individual school menus visit

Post Falls School District

• For individual school menus visit

Lakeland School District

• For individual school menus visit


Lake City Center

• Inside dining opens at noon. Reservations are required by 11 a.m. Groups are limited to 50 people with masks or social distancing. Information: 208-667-4628

Monday — Sweet Italian sausage with peppers and onions, brown rice, melon, dessert

Tuesday — Chicken with mole sauce, chayote squash, salad greens, mixed grains, melon, dessert

Wednesday — Spaghetti with meat sauce, Caesar salad, garlic bread, fresh fruit, dessert

Friday — Baked salmon filet with lemon and dill butter, roasted vegetables, red rice, grapes, dessert

Hayden Senior Center

• Inside dining and curbside pickup available. Curbside pickup reservations for Tuesday need to be made by Friday; and for Thursday, the Monday before. Information: 208-762-7052

Tuesday — Carne asada, refried beans, roasted zucchini, Mexican salad, fruit

Thursday — Shrimp Alfredo, broccoli, garlic bread, Caesar salad and fruit

Post Falls Senior Center

• Open for inside dining. Information: 208-773-9582

Monday — Salisbury steak, roasted veggies, mashed potatoes, salad, dessert, coffee, water

Wednesday — Chicken enchilada, corn, beans, salad, dessert, coffee, water

Friday — Shepherd’s pie, fruit, squash, roll, pea salad, dessert, coffee, water

Rathdrum Community Center

• Open for inside dining. Information: 208-687-2028

Tuesday — Taco bar with ground beef and queso chicken, beans, lettuce tomato, olives, onions, salsa served with a corn or flour tortillas, apple bar

Thursday — Pork with cabbage and apples, herby mashed potatoes, roasted carrots, green salad, bread and butter, Jell-O salad

Spirit Lake Senior Center

• Open for inside dining. Dinner from 4-6 p.m. on Mondays and Wednesdays. Breakfast available Fridays from 7:30-10 a.m. Information: 208-623-6125

Monday, Wednesday, Friday — Call for menus