Saturday, June 15, 2024

Our Gem: Bottom sediments and their risk

| March 14, 2021 1:10 AM

The National Academies of Science (NAS) study that kicked off with two public meetings made up of an expert panel last week will evaluate Coeur d’Alene Lake water quality data including heavy metals, nutrients, dissolved oxygen and more. The expectation is that the data review will enable the NAS committee to draw conclusions about trends in water quality. This will include whether sufficient data has been collected to address possible adverse or catastrophic events in the Lake.

So what are the key data for evaluation by the NAS committee? You’ve likely heard of potentially toxic heavy metals contained in the lakebed sediments in Coeur d’Alene Lake. The longstanding effort of the Coeur d’Alene Lake Management Plan is to reduce nutrient (phosphorus and nitrogen) levels in the lake to keep those metals bound to lakebed sediments. Sediments are a mixture of eroded soil, airborne dust, broken-down organic matter, and water that compose the lakebed ecosystem. Sediments act like compost, but with less organic material and a lot more soil. Like compost, sediments change if you “close the lid and let them cook”. They change color and consistency. They start to stink as bacteria in the sediment “eat” the organic matter and “breathe” oxygen, nitrogen, sulfur, carbon dioxide, and even the iron minerals that form the sediments themselves. Weird stuff. This bacterial activity causes sediment minerals to dissolve and release chemicals, like phosphorus and metals, that escape and freely move into the water column.

The processes of water and sediment interactions is referred to as benthic flux. Benthic refers to the lake bottom sediments, and flux is the movement of dissolved chemicals like zinc or phosphate out of the sediments and into the water. Benthic flux is evident when the Lake is thermally layered, such as in the peak of summer. A lake can have a warm surface layer of water that floats on top of a cooler bottom layer during summer weather. The warm surface isolates the cooler bottom water from mixing with the atmosphere.

With no oxygen dissolving into the cooler bottom waters during this isolation, the bacteria use up oxygen in the bottom waters as they consume food and nutrients. This process accelerates with excessive nutrients that promote excessive plant and algae growth. This increased productivity leads to larger amounts of organic matter decomposing which consumes more lakebed oxygen. With low oxygen in the bottom waters, the “lid” can be taken off and chemicals released from the sediments. Metals and nutrients freed to dissolve in the bottom waters of the Lake become available for uptake by organisms such as algae and fish. At high levels, released metals can negatively affect these organisms along with the food webs that they depend upon.

Taking off the “lid” off bottom sediments in Coeur d’Alene Lake is more dangerous than in most lakes due to the many millions of tons of heavy metals that reside in the sediment. We cannot control the oxygen supply in a lake as large as Coeur d’Alene, but by controlling nutrients that spur excessive plant and algae growth, we can maintain the oxygen lid – and metals - in place. Our community can limit nutrient inputs to the lake through proper lawn care, responsible boating practices, proper septic system maintenance, reducing pollutants in stormwater runoff, and appropriate construction Best Management Practices. For more information and recordings of the NAS public meetings, visit

The Our Gem Coeur d’Alene Lake Collaborative is a team of committed and passionate professionals working to preserve lake health and protect water quality by promoting community awareness of local water resources through education, outreach and stewardship. Our Gem includes local experts from the University of Idaho Community Water Resource Center, Coeur d’Alene Tribe Lake Management Department, Idaho Department of Environmental Quality, Kootenai Environmental Alliance, Kootenai County, Coeur d’Alene Regional Chamber and CDA 2030.