ADVERTISING: Advertorial — Managing the (too much) sweetness of the holidays

We are quickly marching into the season where sugar abounds, and the temptations feel almost unbearable. For those wanting to manage blood sugar issues, those wanting to lose weight, or those who want to get off sugar for the health benefits, this time of year is trying, to say the least.

But there are some tips that can help.

Substitution is great. For instance, for Halloween I give out small trinkets like bracelets, spider rings, small games, gooey skeletons, fake bugs, erasers, pencils, etc., instead of candy. I don’t like the idea of contributing to the poor health of kids with sugar and I don’t like having the temptation of leftover candy (and Trick-or-Treating candy) in my house. Whatever is left over of the trinkets, I just give out next year. The kids think it’s pretty cool!

For Thanksgiving I like pie, but I do a reduced-sugar version or make a compote (crustless pie) instead. At Christmas time, I am the queen of baklava! I’ve been making it for almost 40 years after learning from a family in Spokane when I used to live there. Baklava is almost sickeningly sweet. When I make it, I use about a fourth of the honey. It’s so popular that I have to make some for family members living out of state and ship it to them!

I also feel that if I eat well year-round, the occasional holiday treat isn’t going to kill me. However, I keep it limited in size and amount. I also will bring bread to Thanksgiving or Christmas events that is shaped like a turkey instead of pie. Rhodes, that makes frozen bread dough, has a whole wheat bread dough and has a book with how to make lots of animals from frozen bread dough – it’s fun and also popular. There are also many substitutions you can do for your holiday treats, such as fruit or dried fruit.

One of the important things when planning to have holiday treats is to balance it out with fiber, protein and fat. These three nutrients slow the rate that sugar enters the bloodstream. This is important because if sugar enters the bloodstream quickly then insulin and cortisol, two hormones that control your blood sugar levels, surge in response. That’s when you get into trouble with your health. So if you plan to have pie, make sure you also have protein in the relative same size as the pie, and a salad and/or vegetables. You’ll get fiber from the salad and vegetables and fat from either the meat or the butter on the vegetables or salad dressing. When your dessert mixes up with all that fiber, protein and fat, it will be slowed down in its travel rate.

There are also herbs, acupuncture and many other things you can do to help with sugar cravings and sugar diseases. To learn more, attend our upcoming webinar, Sugar Cravings and Sugar Diseases, 7:30 p.m. Wednesday, Nov. 11. Register here: https://bit.ly/SugarCravingsandDiseases

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Holly Carling is a Doctor of Oriental Medicine, Licensed Acupuncturist, Doctor of Naturopathy, Clinical Nutritionist and Master Herbologist with over four decades of experience. Carling is a “Health Detective.” She looks beyond your symptom picture and investigates WHY you are experiencing your symptoms in the first place. Carling is currently accepting new patients and offers natural health care services and whole food nutritional supplements in her Coeur d’Alene clinic. Visit Carling’s website at www.vitalhealthcda.com to learn more about Carling, view a list of upcoming health classes and read other informative articles. Carling can be reached at 208-765-1994 and would be happy to answer any questions regarding this topic.