Restaurants hungry for post-COVID tourists
Shelby Stipek of Cedars Floating Restaurant in Coeur d’Alene slices carrots leading up to a long-awaited re-opening. Restaurants are once again able to open their dining areas to patrons after COVID-19 wreaked havoc on the restaurant industry. Now, they hope tourists are willing to return to the table.
Photos courtesy of LYNETTE BASKINS
The famous coyotes along the dock at Cedars stand ready to accept visitors, particularly with their newly equipped protective masks. Cedars will implement a dockside service for boaters, a way to generate new revenue in a time of uncertainty.
The sun is out. The lakes are glistening blue...
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