DISEASE: Spread the word

I had lunch at a popular restaurant here in Coeur d’Alene and by accident I discovered that two days after I was there the restaurant was closed for “cleaning” which, of course, means one or more staff members tested positive for COVID-19.

When I was there I wore my mask but no one else, guests nor staff wore masks or gloves. Is this the way to try and curb this very contagious disease? And shouldn’t the establishment alert the customers of this problem?

Which is more of an “inconvenience” to wear a mask to try and stop this rampage or get the disease and be “inconvenienced” with the disease, PLUS selfishly infecting others?

People are NOT taking this disease seriously enough and THAT’S WHY it is spreading so rapidly. Come on people!

JAN RUBERO

Coeur d’Alene