This race talk isn't controversial

The timing wasn't right.

Or maybe it was perfect.

At 5:30 this Tuesday in the Fort Ground Grill, 705 River Ave. in Coeur d'Alene, an ongoing but little known public program is available for anyone seeking some scientific illumination on a hot topic. The program is called "Science on Tap," and it's co-sponsored by the University of Idaho-Coeur d'Alene and Idaho Idea Network for Biomedical Research Excellence.

Why is Tuesday's presentation special? Because Gonzaga biology professor David Boose is going to be speaking on the subject, "Why do we see race if it's not there?"

In light of some dark comments that have garnered attention recently, the timing of Dr. Boose's talk is unfortunate - or perfect. This presentation was planned long before the latest tempest over race roared in North Idaho, and the good doctor has no intention of linking his subject with the local controversy.

According to promotional material from Science on Tap:

Why do we classify ourselves into categories based on our differences? We share the same 25,000 genes, our heads sprout out of the top, legs poke out from the bottom, organs arranged in the same way, nose in the middle of our face... The answer involves a complex mixture of biology, behavior, environment, genetics and societal expectations.

Please join us for a discussion with Dr. David Boose, Associate Professor of Biology at Gonzaga University, to explore the sameness of humans, and contemplate our fascination with variations.

While Science on Tap features distinguished educators, the format and environment are informal and, according to some who have participated, downright fun. Visitors can ask questions and share their opinions, too. Science on Tap is proof positive that enlightenment can still happen with a cold beverage and hot burger at hand.

If Tuesday's talk doesn't exactly speak to your interests, Aimee Bell of Washington State University might when she comes to town on March 12. Her topic? "Gut Bombs and the Critters that Inhabit Us."

Now, what were we saying about burgers?