North Idaho College student Ron Gadsden prepares food May 1 at NIC's student-run restaurant, Emery’s, in the Hedlund Building on NIC’s Coeur d’Alene campus. NIC is now accepting applications for its new Culinary Arts Sous Chef Apprenticeship program.
June 18, 2025
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June 18, 2025 1 a.m.
North Idaho College launches culinary apprenticeship program
North Idaho College is accepting applications for its new Culinary Arts Sous Chef Apprenticeship, a selective program designed to meet local labor needs and open doors for traditionally underserved populations, including young adults, veterans and those looking for a career change.