Chef Joshua Lozano leans into the barbecue that was custom made for Defiant BBQ. Large enough to roast a whole pig, it has the capacity to cater for events up to 400 people.
January 7, 2022
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January 13, 2022 1 a.m.
Chef lives for live-fire
Defiant BBQ customizes menus pairing food and drink
Self-taught chef Joshua Lozano poured himself into his passion for cooking. Now the owner of Defiant BBQ, Lozano works with local venues to offer menus paired with beer, wine and whiskey.