This March 2, 2020 image shows various roasted vegetables cooling on a rack in Amagansett, N.Y. The key to roasting and grilling is having the natural sugars in the vegetables browned and caramelized, resulting in both great texture and flavor. (Elizabeth Karmel via AP)
March 30, 2020
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March 30, 2020 12:10 p.m.
Roasting vegetables is a basic of simple, healthy cooking
Cooking at home more these days? Here’s a primer on a basic technique for creating simple, healthy meals: roasting vegetables.