Many people saute morels, or choose to stuff them with crab, as pictured here. Morels are a delicacy and considered a top prize of wild mushrooms because of their elusiveness, short growing season and tasty goodness.
Photo courtesy of NIMA member Eric Soles
May 8, 2017
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May 8, 2017 2 a.m.
The mystique of the MOREL
Morel hunting tip No. 3: "Look for the main fruiting of morels when apple tree leaves are as big as squirrel ears and when lilacs are in bloom."