One of the popular dishes Laurent Zirotti makes is Confit de Canard, a dish with duck, grilled duck sausage, bell peppers, pataroes ficassee balsamic with a green peppercorn demi glace.
March 18, 2017
Stories this photo appears in:
March 18, 2017 1 a.m.
His joy of cooking
By DEVIN HEILMAN