LOREN BENOIT/PressExecutive Chef Gene Tillman prepares a Cajun cob salad for a customer on Wednesday at Mulligan's, inside The Best Western Plus Coeur d'Alene Inn.
February 20, 2017
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February 20, 2017 midnight
Hats off to a top chef
COEUR d’ALENE — Anyone who's dined at Mulligan's or enjoyed a Best Western Plus Coeur d'Alene Inn banquet in the past 31 years has tasted the culinary creations of Executive Chef Gene Tillman.