<p>Mark Bertran cooks his Bacon Turkey Burger which he submitted for the third round of the Avocado Madness cooking competition. He works as the lunch cook at Beverly’s in the Coeur d’Alene Resort and has been working there for 36 years.</p>
March 15, 2016
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March 15, 2016 9 p.m.
Awesome with avocados
Beverly’s chef in third round of competition; vote for Mad Mark’s turkey burger online
COEUR d'ALENE — Using a white rubber spatula, Mark Bertram delicately pressed on a handmade turkey burger patty as it sizzled and browned in a small pan over a blue flame.