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<p>Christy Johnson, a nutrition advisor with Eat Smart Idaho, helps Damon Rosenau, center, and Eric Thomas, right, of The Boys and Girls Club to make a garden-fresh zucchini noodle salad.</p>

Stories this photo appears in:

Learning, living, growing
July 27, 2016 9 p.m.

Learning, living, growing

Boys and Girls Club visits community garden, learns about growing food

Kids stormed the bag of dirt, eager to fill their cups. Once the cups were full, the kids made small holes in the dirt by inserting their pinky finger deep enough to make an inch-deep depression. Then came the seeds. Each cup received a pinch of carrot seeds, which were then covered.


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