<p>United States men's soccer team chef Bryson Billapando waits for the team to arrive at the team hotel in Sao Paulo, Brazil, on June 9.</p>
June 21, 2014
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June 21, 2014 9 p.m.
Fuel for futbol
SAO PAULO - Italy packed Parmesan, olive oil and prosciutto. The U.S. brought oatmeal, Cheerios, peanut butter and A1 Steak Sauce.