<p>TESS FREEMAN/Press</p><p>Brad Case, Executive Chef of Fedora’s Pub and Grille, grabs a turkey out of the oven in preparation for Thursday’s free 3rd Annual free Thanksgiving dinner. Fedora’s will serve the community from 11 a.m. until 4 p.m. and expects around 1,200 people.</p>

December 2, 2014