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<p>This Nov. 8, 2011 photo shows pumpkin-roasted red pepper chili in Concord, N.H. This recipe uses a blend of ground bison and finely chopped boneless pork ribs, but any blend of lean meats can be used, including ground turkey or beef and chopped steak. This recipe can also be made vegetarian by substituting beans for the meat. (AP Photo/Matthew Mead)</p>

<p>This Nov. 8, 2011 photo shows pumpkin-roasted red pepper chili in Concord, N.H. This recipe uses a blend of ground bison and finely chopped boneless pork ribs, but any blend of lean meats can be used, including ground turkey or beef and chopped steak. This recipe can also be made vegetarian by substituting beans for the meat. (AP Photo/Matthew Mead)</p>

January 4, 2012

Stories this photo appears in:

Producing a rich, meaty chili via canned pumpkin
January 4, 2012 8:15 p.m.

Producing a rich, meaty chili via canned pumpkin

Pumpkin chili? Sounds like some sort of cultural confusion, right?