<p>SHAWN GUST/Press A single basil leaf finishes Fire's Tuesday special, a pancetta and fresh pineapple with red onion pizza.</p>
September 21, 2011
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September 21, 2011 9 p.m.
It's about the wood-fired oven
Fire Artisan Pizza blends rustic, modern theme with excellent food
COEUR d'ALENE - The first place Doug Johnson takes a Tuesday morning visitor to Fire Artisan Pizza is to the wood-fired oven.