<p>Shown is a pork chop prepared with a special Sake marinade by Iron Chef Masaharu Morimoto at his restaurant Morimoto in Napa, Calif., Monday, Aug. 16, 2010.</p>
September 1, 2010
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September 1, 2010 9 p.m.
Get in the barbecue spirit with booze-based marinades
NAPA, Calif. - What's Iron Chef Masaharu Morimoto's barbecue secret ingredient? A sake-spiked marinade, of course.