Shared Harvest battles to preserve community treasure
Treasurer Christie Masters and gardener Michael Lee load produce into a van at The Shared Harvest Community Garden Monday morning to be delivered to Father Bill's Kitchen.
Audrey Herrin/Press
Christie Masters and Michael Lee at The Shared Harvest Community Garden with 48 pounds of fresh produce to be delivered to Father Bill's Kitchen.
Audrey Herrin/Press
Shared Harvest Community Garden volunteers Michael Lee holding shih tzu/Yorkie mix Lucy, Ronnie Semko, Christie Masters, and Casey Carr in front of the garden's entry sign.
Audrey Herrin/Press
Every Monday and Wednesday, volunteers at the Shared Harvest Community Garden prepare about 48 pounds of fresh produce for delivery to Father Bill’s Kitchen at St. Vincent de Paul North Idaho. There, it's cooked into nutritious meals for homeless and financially struggling individuals five days per week.
“It ensures they get some fresh produce in their diet that they don’t normally get,” said Garden Treasurer Christie Masters.
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