Pozole: A grand old soup
This bowl of pozole from De Leon's Tex Mex Grill had a robust broth with plenty of meat and hominy. I ended up taking home leftovers, which were just as delicious the next day.
REBEKAH NIELSEN/Press
The toppings served with pozole at De Leon's Tex Mex Grill. The tortillas were fantastic!
REBEKAH NIELSEN/Press
This bowl of pozole from Junior's Cocina Mexicana was bright and spicy, complementing the hominy especially well. The portion size was very generous.
REBEKAH NIELSEN/Press
The plate of pozole toppings from Junior's Cocina Mexicana was beautifully presented.
REBEKAH NIELSEN/Press
It’s officially autumn, a time when temperatures drop and people start looking forward to hot drinks, pumpkin pie and — soup!
Soup is a topic of mild debate in my family. It all started when I stumbled across the Wikipedia page for “three grand soups,” a concept from Japan. It refers to the soups considered to be the best in the world.
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