Burger Dock to host annual free community meal Wednesday
General manager Austin Welch on Wednesday prepares to skewer a Harvest Burger, the special holiday burger that will be served from 4-6 p.m. Wednesday, Nov. 26. during Burger Dock's seventh annual Giving Thanks event.
DEVIN WEEKS/Press
The Harvest Burger features Burger Dock's signature house-pressed patty with meat from Wood’s Meat Processing, rosemary and sage aioli, cheddar, orange zest cranberry sauce and spring mix, all on a soft, toasted bun. It will be served Nov. 26 during Burger Dock's annual Giving Thanks community event.
DEVIN WEEKS/Press
The Burger Dock, a locally owned and operated hamburger restaurant at 200 N. Fourth St. in Coeur d'Alene, will host its seventh annual "Giving Thanks" event from 4-6 p.m. on Wednesday.
Doors will be open to the public, offering a free, locally sourced Thanksgiving-themed meal starring the Harvest Burger special. It's Burger Dock's signature house-pressed patty with meat from Wood's Meat Processing, rosemary and sage aioli, cheddar, orange zest, cranberry sauce and spring mix, all on a soft, toasted bun.
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