La Condesa serves South American flair in Coeur d'Alene
La Condesa on Facebook
COEUR d’ALENE — The difference that using fresh, house-made ingredients makes in a craft cocktail is evident at newly opened La Condesa.
From house-made simple syrup to freshly squeezed lime juice, owner Alicia Main ensures that every cocktail served is done so with intention — as was the Central and South American style seen and felt throughout the restaurant, a vibe that's unique to the downtown bar scene.
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